Ingredients To Make Buttercream. Heres a simple overview of each ingredient. German Buttercream vs Ermine Frosting.
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Make the French buttercream. Make sure your butter is softened to room temperature before beginning. Add vanilla and cream and mix again until smooth.
Use a hand or stand mixer to beat until smooth and creamy.
Cream together for about 10 seconds until combined. In a small saucepan over medium heat combine sugar with six tablespoons of water and let the sugar dissolve. German Buttercream vs Ermine Frosting. These ingredients are cooked together to.