Ingredients To Make Buttercream. Heres a simple overview of each ingredient. German Buttercream vs Ermine Frosting.
Make the French buttercream. Make sure your butter is softened to room temperature before beginning. Add vanilla and cream and mix again until smooth.
Use a hand or stand mixer to beat until smooth and creamy.
Cream together for about 10 seconds until combined. In a small saucepan over medium heat combine sugar with six tablespoons of water and let the sugar dissolve. German Buttercream vs Ermine Frosting. These ingredients are cooked together to.