Chocolate Lava Cake Recipe Without Ramekins. The secret of any good chocolate lava cake is making sure that the molten lava center is on point. These chocolate lava cakes are baked at very high temperatures heating the oven to 450 degrees F to ensure a gooey molten center.
Decadent Molten Chocolate Lava Cakes are ridiculously easy to make. Each minute changes the amount of cake-to-lava ratio. The high heat helps the edges set quickly without cooking the center.
The secret of any good chocolate lava cake is making sure that the molten lava center is on point.
Lava cakes are best immediately after they are baked. These chocolate lava cakes are baked at very high temperatures heating the oven to 450 degrees F to ensure a gooey molten center. Let sit at room temperature for 30 minutes before baking. Prepare 6 cups of a 12-cup muffin pan by greasing them and dusting with cocoa powder.
