Chocolate Hazelnut Mousse Cake. Bake for 1 ΒΌ hours. Let cake stand in oven with door closed for 45 minutes.
The hosting staff was friendly and welcoming. This easy Chocolate Hazelnut Layer Cake is a showstopper. Portion size 18 servings.
Microwave on medium until chocolate is melted 1 to 2 min stirring halfway through.
Spread with 13 of the mousse. And what better dessert than this decadent chocolate and candied hazelnut mousse cake. Butter and flour a 9-inch round or square baking pan. Everyone will love this layer cake recipe.