Chocolate Ganache From Chocolate Chips. Place the chocolate chips in a medium bowl. Heat the milk just until it begins to simmer.
In a small saucepan bring cream just to a boil. Remove from heat and pour over the chocolate chips. With chocolate chips in a heat safe bowl pour cream over chips and slowly stir until all chips are melted.
Purists will insist that ganache made with anything other than chocolate no butterscotch no white chocolate isnt ganache.
White chocolate ganache Use white chocolate chips instead of semisweet chocolate chips. Cool to thicken slightly. Uncover and stir until combined. Just as soon as you see a simmer remove from heat and poor over chocolate.