Zucchini Bread With Pineapple And Applesauce. Combine zucchini applesauce egg substitute oil and vanilla. Stir gently to combine.
Mix in the dry ingredients and then fold in the shredded zucchini and carrots along with a can of crushed pineapple and some chopped walnuts. Pour the batter into. To make the bread beat butter with sugar vanilla extract and a little orange zest.
Shred zucchini lightly packing it down as you measure it.
Using the applesauce in place of the oil gives the bread more depth and paired with the zucchini and the crushed pineapple the trio pairs well with keeping the bread super moist. In the bowl of a stand mixer beat eggs applesauce oil sugar and vanilla extract. In a large mixing bowl whisk together flour baking soda baking powder salt and cinnamon. Preheat the oven to 350 degrees F.