Chocolate Butter Cream Cheese Frosting. Add 3 cups powdered sugar cocoa powder and vanilla. If frosting is too thick beat in more milk a few drops at a time.
If frosting is too thick beat in more milk a few drops at a time. Add melted chocolate and vanilla. Add the powdered sugar and vanilla beat on low speed.
Gradually beat in just enough milk to make frosting smooth and spreadable.
A traditional chocolate buttercream frosting would use a combination of butter chocolate cocoa powder and sugar but only using butter in a sugar free chocolate frosting tends to make the icing too oily and doesnt really work out with the small amount of keto sweeteners we use. Add the confectioners sugar cocoa powder vanilla extract 1 Tablespoon milk and salt and beat on medium-high speed until combined and creamy. Add the powdered sugar and vanilla beat on low speed. Instructions Beat the cream cheese butter powdered sugar vanilla and salt with an electric mixer on low until combined.