Chocolate Chip Cookie Recipe Using Cornstarch. The recipe calls for 1 cup of chocolate chips. Place dough in refrigerator and chill for 30 minutes.
Preheat oven to 350F 180C. I was surprised by the amount of spread these cookies had I thought theyd be thicker considering cornstarch is a thickener. Gradually add flour mixture to wet ingredients -- stir well so that all the flour is absorbed.
Chocolate Chip Cookies.
Whisk the flour baking soda cornstarch and salt together in a large bowl. First whisk dry ingredients. In a separate bowl mix together the flour cornstarch baking soda and salt. I like to mix this up with part dark chocolate part milk chocolate and part cacao nibs to sneak in a little added health benefits These cookies are chewy soft and incredibly delicious.