Chocolate Cream Cheese Cake Frosting. Cream cheese and remaining 1½ sticks butter in a medium bowl until light and fluffy about 2 minutes. Add in the heavy cream until the frosting is smooth and fluffy.
Cream cheese and remaining 1½ sticks butter in a medium bowl until light and fluffy about 2 minutes. Beat together cream cheese and butter with an electric mixer on medium speed until creamy. Make icing while cake cools.
Sift in the cocoa powder and.
Remove it from the fridge about half an hour before you are ready to use it mix it shortly with a hand held mixer before spreading it on the cake. In the bowl of an electric mixerusing paddle attachment or using an electric hand mixer with a large bowl beat together 8 oz. Remove it from the fridge about half an hour before you are ready to use it mix it shortly with a hand held mixer before spreading it on the cake. Instructions In a large bowl using a hand held mixer or stand mixer beat on high speed the cream cheese and butter until smooth about 1 minute.