Chocolate Ganache With Cream. Now admittedly it sounds kind of fancy. Ganache is a mixture of cream or butter and chocolate.
If you ever want to jazz up a dessert with a layer of decadent chocolate ganache but you dont have heavy whipping cream in the fridge dont panic. To make a uniformly smooth and creamy ganache always add chopped or melted chocolate to warm cream rather than the other way around. Ganache is a mixture of cream or butter and chocolate.
Ganache is the French term for the luscious combination of chocolate and cream and it makes a strategic addition to any dessert playbook.
If you notice few stubborn pieces of chocolate microwave ganache in 5 second intervals whisking well for 30 seconds to a minute after each heating. In ganache casein also helps to keep the chocolate and cream emulsion smooth and creamy. Chocolate ganache pronounced geh- N ahsh is a basic pastry component made up of only two ingredients. Use the best quality chocolate.