Chocolate Ganache Recipe With Chocolate Chips. Heat the cream over low heat until just simmering. Cream should be steaming hot but not boiling.
Cream should be steaming hot but not boiling. Pour the cream over the chocolate. How to make the best chocolate ganache ever Place your chocolate in a medium sized bowl and then set it aside Melt your butter in a small saucepan over medium heat and then add in.
Heat the cream and prepare the chocolate.
Wait 60 seconds to soften the chocolate and then stir until the chocolate is entirely melted and the mixture is smooth. Add the heavy whipping cream to a microwave safe bowl or measuring cup and heat for about 1 minute keeping an. Microwave cream until very hot about 1 minute. How to Make Chocolate Ganache.