Chicken Chili Barefoot Contessa. Directions Mix the chopped rosemary garlic lemon zest lemon juice 1 tablespoon olive oil 2 teaspoons salt and 12 teaspoon pepper together in a small bowl to make a paste. Rub the chicken breasts with olive oil and place them on a baking sheet.
Add the garlic and cook for 1 more minute. Rub the chicken breasts with olive oil and place them on a baking sheet. In a large pot cook the onions in oil over medium-low heat for 10 to 15 minutes until translucent.
Sprinkle generously with salt and pepper.
Add the bell peppers chili powder cumin red pepper flakes cayenne. Preheat the oven to 350 degrees F. Add the bell peppers chili powder cumin red pepper flakes cayenne. Cooking Lite with Barefoot Contessa.