Apple Cinnamon Babka. Allow to cool in the pan for 20 minutes. This impressive looking bread looks impossible to make but is simply a rolled and filled dough that is.
Make your filling while the dough rises. Incorporate the apple pieces into the filling. This Brown Sugar Apple Cinnamon Babka is a soft bread filled with fresh apples brown sugar and cinnamon all coated in an apple cider butter glaze.
Tightly roll the dough into a 20 inch log.
Place the seam side down and cut the log in half lengthwise. Baking babka at 350 degrees is the perfect temperature because it ensures the outside is perfectly. Make a twist by tightly crossing one half of. Tightly roll the dough into a 20 inch log.