Coconut Buttercream Recipe. 4 to 6 cups confectioners sugar. The end result has a thick silky texture with a light coconut.
That slight coconut taste also means you can pair the frosting with any type of of cake batter from coconut natch to chocolate vanilla or even red velvet. Stir together sugar and water in a small heavy saucepan and bring to. Ive made countless variations of this recipe cake batter frosting peanut butter buttercream mint buttercream.
At first it will look crumbly and grainy.
If you are needing a gluten free recipe I have a delicious gluten free yellow cake recipe hereJust make the cake according to those directions add in one cup of coconut to the batter and continue here with the buttercream frosting. Its stiff and pipe-able. In a separate bowl sift the flour with the baking powder and salt. Beat in the vanilla coconut coconut milk and lime zest.