Cinnamon Swirl Pancake. I use the ready-made pancake mix the kind you only need to add water but instead of water I use beer. Push the tip of your baggie into the batter and carefully swirl the mixture into the pancake batter.
In a medium bowl whisk together the 2 cups flour 1 tablespoon of both sugar and baking powder and a teaspoon of kosher salt. Remove a quarter of the batter to a small bowl and whisk in the ground cinnamon. Crack in the egg add the milk then whisk to make a smooth batter.
Snip just a small corner of your cinnamon sugar baggie.
Add 14 cup of batter to the hot skillet and then swirl cinnamon sugar paste into the pancake. Add the melted butter brown sugar and cinnamon to a small bowl. If you love pancakes youll love them even more with a mixture of melted butter brown sugar and cinnamon swirling all through them. It gives the pancakes.