Sausage Gravy With Evaporated Milk. Pour evaporated milk into sausage mixture followed by milk. Let flour cook for 1-2 minutes and then gradually add milk stirring as you pour.
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Follow the same exact recipe steps as this gravy except replace the sausage with a mixture of ground beef diced onion and sliced mushrooms all sautéed and browned together strain out the grease increase the liquid to 3 cups or decrease the flour to 2 Tbsp add about 15 Tbsp of ketchup and 1 bay leaf and simmer everything uncovered for. Flour skim milk salt pork sausage black pepper. If you dont add the milk quickly enough it can get lumpy.
Pan drippings give your dish Southern authenticity.
Simmer gravy until thickened about 5. Flour skim milk salt pork sausage black pepper. When the roux is all bubbling and mixed with the dripping well slowly pour the can of evaporated milkStir well while pouring and a wire whisk can be used to prevent lumps Once this mixture comes up to a slow simmer it will thicken. Slowly add the milk and water which has been mixed before hand.
