Apple Pie Crust Without Shortening. I have made some improvements to this recipe to improve the taste an. Pie Crust Basics - Traditional Pie Crust GF with sourdough option Circeo Nous sea salt apple cider vinegar all-purpose flour european style butter and 2 more Best Basic Flaky Pie Crust and No-Shrink Blind Bake Pie Crust A Bountiful Kitchen.
It stands to reason since both lard and shortening are 100 percent fat as compared to butter which is roughly 85 percent fat and 15 percent water and behave very similarly. Place the butter shortening and applejack into the refrigerator for 1 hour. Roll one half of dough out to a 18-in-thick circle.
See video below for demonstration techniques Cut vents in your pie top brush with egg wash and sprinkle with sugar to get a shiny golden crust.
In many ways this crust was quite similar to the shortening version. This is one recipe we always go back to when making any pie. Roll out your crust Flour your rolling surface and rolling pin. The perfect pastry that melts in your mouth.