Cold Avocado Soup Recipe. Cover the blender and refrigerate until the soup is well chilled at least one hour. Pulse until the mixture is thoroughly chopped.
Put your hand blender to work on avocado soup pea soup or carrot soup. Cut into four sections lengthwise and then cut crosswise into 12-inch chunks. Cover the blender and refrigerate until the soup is well chilled at least one hour.
Pulse until the mixture is thoroughly chopped.
Read on for plenty more recipe ideas for cold soups to serve at home on hot summer days. Pulse until the mixture is thoroughly chopped. In a food processor or blender combine the cucumber avocado and scallions. Read on for plenty more recipe ideas for cold soups to serve at home on hot summer days.