Coconut Buttercream Icing. Allow the cake to cool completely before frosting it. You may need less coconut cream so be sure to add just one tablespoon at a time until the frosting reaches the desired taste and texture.
Allergy-Info Substitutions. Use coconut milk for the cake and coconut cream for the buttercream. Allow the cake to cool completely before frosting it.
You may need less coconut cream so be sure to add just one tablespoon at a time until the frosting reaches the desired taste and texture.
Make sure you use the kind of coconut milk that comes in a can and not the stuff in cartons that are meant for drinking. You may need less coconut cream so be sure to add just one tablespoon at a time until the frosting reaches the desired taste and texture. If the cake is even slightly warm the buttercream will melt. Use coconut milk for the cake and coconut cream for the buttercream.