Cocoa Cupcake Recipe. Stir together flour cocoa baking soda and salt. Fold in 1-34 cups small chocolate chips.
In a medium mixing bowl combine together the oil cocoa cake flour baking soda. Stir together flour cocoa baking soda and salt. Fill prepared cups two-thirds full.
Bake until a toothpick inserted in center comes out clean 18-20 minutes.
Beat into creamed mixture alternately with milk beating after each addition. In another bowl whisk together flour baking cocoa hot cocoa mix baking powder and baking soda. Bake until a toothpick inserted in center comes out clean 18-20 minutes. Stir together flour cocoa baking soda and salt.