Simple Ganache. I used it over a devils food and cookie dough ice cream cake- too good for words. Ever wondered what that rich chocolate layer is on top of your favorite cake is.
If you let the ganache cool completely and harden in a refrigerator it would be a slightly less hard version of my recipe for Chocolate Truffles without the cocoa powder that I roll them in. This is one of those versatile toppings for many pastries. Everyone said I could put Cold Stone out of business.
Thats chocolate and heavy cream.
This is one of those versatile toppings for many pastries. Chocolate Ganache is a rich chocolate sauce with lots of uses including topping glaze frosting filling and even truffles. The higher the butterfat content the less glossy the chocolate ganache will appear. If you let the ganache cool completely and harden in a refrigerator it would be a slightly less hard version of my recipe for Chocolate Truffles without the cocoa powder that I roll them in.