Recipe Of Buttercream. Add sugar 12 cup at a time beating after each addition about 5. But this recipe is super fast so I usually do them back to back or have 2 mixers going at the same time.
If necessary refrigerate until frosting reaches spreading consistency. Vanilla buttercream frosting is ubiquitous but other flavorings are easy to incorporatesuch as a chocolate buttercream made with cocoa powder for frosting a chocolate cake. Scrape down the sides of the bowl as needed.
If desired beat in confectioners sugar and additional vanilla extract until fluffy about 5 minutes.
Recipe for Bakery Buttercream Frosting HOW DO YOU MAKE Bakery Buttercream Frosting. If you are interested in experimenting with other other types of buttercreams read the post on the difference between Italian French and Swiss buttercream. If desired beat in confectioners sugar and additional vanilla extract until fluffy about 5 minutes. Recipe by Jessica Pedemont.