Easy And Quick Cupcake Recipes. Divide the batter evenly between 5 muffin cups each cup will be between ⅔ and ¾ full. In a medium or large bowl with an electric mixer cream the sugar and shortening until no granules remain about 4 minutes.
And it tastes great. This recipe creates a light tender cranberry cupcake--with just a hint of orange--that is then topped with a creamy buttery white chocolate frosting. Divide the batter evenly between 5 muffin cups each cup will be between ⅔ and ¾ full.
Sift first for fluffier cake.
And it tastes great. In a medium or large bowl with an electric mixer cream the sugar and shortening until no granules remain about 4 minutes. Add in eggs and extract. The consistency is dense and cakey.