Easy Cupcake Batter. Because they bake for only 8 to 10 minutes pop these little cakes into the oven as youre clearing the main course dishes and making coffee. Beat at medium-low speed just.
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Fill the pans with batter and refrigerate but remember to remove the pan far enough in advance of baking to let the batter return to room temperature. Preheat oven to 350F 176C and prepare a cupcake pan with liners. Divide batter evenly between the cups filling them about 34 full.
Add to sugar mixture alternately with buttermilk beginning and ending with flour mixture.
Divide the batter evenly between 5 muffin cups each cup will be between ⅔ and ¾ full. Divide the batter evenly between 5 muffin cups each cup will be between ⅔ and ¾ full. Beat at medium-low speed just. Bake for 15-20 minutes or 8-10 minutes if making mini cupcakes until a toothpick inserted into the center comes out clean or.
