Red Velvet Bundt Cake From Scratch. Beat in the eggs one at a time. Decorate top of cake.
Copycat Nothing Bundt Red Velvet Cake is a red velvet cake with chocolate chips and a cream cheese frosting that tastes like the popular Nothing Bundt cake. In a large bowl cream butter shortening and sugar until light and fluffy 5-7 minutes. The best and easiest red velvet bundt cake made from scratch with a homemade cream cheese frosting.
Then add the yolks one at a time.
Grease and flour a 10-in. Add dry ingredients to the sugar mixture alternating with the buttermilk mixture until the batter is light fluffy and well combined. PIN IT NOW TO SAVE FOR LATER Summer is here. Grease bundt pan and preheat oven to 325 degrees Mix together dry ingredients Cake mix and pudding.