Iced Coffee Homemade. Pour the room temperature or chilled coffee into the glass. Add ice cubes and blend until smooth.
Stir in cold water or milk and enjoy it right away. Brew an 8-ounce cup of coffee using whatever brewing method you prefer. Add healthy splash of half-and-half.
Strain this concentrated coffee and then pour it over ice.
Serve coffee over ice with half and half and simple syrup adding 1 teaspoon at a time to taste. Set aside in the refrigerator until ready to serve. I dont have to pay those high prices anymore when everything is here at home for one of my favorite drinks. Fill a tall glass or a travel tumbler to the rim with ice.