Easiest Way To Stuff Manicotti. The easiest way to do this is to place the bag in a tall cup then fold the edges over the outside of the cup. It depends on your filling.
In a medium bowl stir together ricotta 1 cup mozzarella 14 cup Parmesan egg pesto salt and pepper. Add manicotti and boil for the 7-8 minutes until almost tender. Hold the manicotti shell in one hand.
Turning the shell around halfway through and adding filling to each side makes it much easier to get the filling neatly into the shell.
Today I would like to share with you my Stuffed Manicotti recipeWritten recipe. You can use either a frosting piping bag or a gallon zip bag. They use crepes so you dont have the trouble filling them. Also itll give you a prettier canneloni.