Ina Wedding Soup. Stir in escarole orzo pasta chopped carrot and meatballs. My Italian Wedding Soup has to be my all-time favorite soup for dinner and its just as good reheated for lunch the next day.
This is the text that accompanies Ina Gartens wedding soup who is so fond of this dish to declare it her favorite soup for dinner. The wedding soup combines the warmth and lightness of a vegetable soup with the richness of a second course of meat. Return to boil then reduce heat to medium.
Preheat the oven to 350 degrees F.
Take all the ingredients for the meatball including 1 teaspoon of the Kosher salt and ½ teaspoon of the black pepper and mix them well in a bowl with a fork. In the dialect of the Lucani as natives of Basilicata are known maritare means to wed and I have always thought that this wonderful soup was so named because it. Cook at slow boil for 10 minutes or until pasta is al dente. The meatballs take the longest time in the dish so start with that.