Chocolate Buttercream Cream Cheese Frosting. Add the salt and sweetener one tablespoon at a time and continue to beat until pale and fluffy 8-10 minutes. Beat the cream cheese and butter until smooth in a large bowl with a mixer set on medium speed.
If needed add up to 1 Tbsp. Whisk together powdered sugar and cocoa in a medium bowl. Butter - Unsalted butter combines with the cream cheese to form the frostings creamy base.
Butter - Unsalted butter combines with the cream cheese to form the frostings creamy base.
Beat the mixture with an electric mixer until evenly combined about 2 minutes. Did You Make This Recipe. Instructions Add the butter and cream cheese to a large bowl. To whip up a batch of Chocolate Cream Cheese Frosting youll need.