Chocolate Cheesecake Layer Cake. Flatten tops with back of spatula. While the cake layers cool whip together the caramel buttercream frosting.
Press onto the bottom and 2 in. Grease two 85 inch round cake pan line the bottom with parchment paper grease the paper an flour the pan. Combine the wafer crumbs 14 cup sugar and butter.
Place the first chocolate cake on a flat surface.
In a large bowl beat the cream cheese sugar and flour until smooth. As an option you can add the remaining caramel and some chocolate sprinkles to the top of the cake. Add a thick somewhat smooth layer of chocolate frosting to the sides a little bit thinner to the top youll be adding florets later. Spread a layer of frosting on top of chocolate cake.