Chocolate Peanut Butter Fudge Marshmallow. Microwave for 1 minute. Place peanut butter morsels in one bowl and chocolate ones in another and set aside.
The trick to getting this chocolate peanut butter fudge smooth and creamy is to properly cook it too little and it wont set up too long and it will be dry and grainy. Place peanut butter morsels in one bowl and chocolate ones in another and set aside. Combine sugar marshmallow creme evaporated milk and butter in a heavy saucepan.
Bring to a boil over medium heat.
The layers of peanut butter and chocolate fudge are like a double treat. 12 cup Chopped Pecans if desired for chocolate fudge. Remove from heat and stir in the peanut butter salt vanilla extract until smooth. Stir in the marshmallows.