Chocolate Ganache Simple. With different ratios of cream and chocolate it can also be used to make truffles or thick fillings or frostings for desserts. How to make chocolate ganache.
It is a rich creamy glossy glaze icing or sauce thats used as a topping on many different pastries. Directions Place chocolate chips in a small bowl. Another way to make ganache is by heating chocolate and cream.
For spreadable ganache chill stirring.
Another way to make ganache is by heating chocolate and cream. Directions Step 1 Place the chocolate into a medium bowl. For spreadable ganache chill stirring. The smaller you break or cut the chocolate the quicker it will melt.