Homemade Pretzel Bun. Use a slotted spoon and remove the dough balls from water. Using a sharp knife slice an X in the top of each roll.
Brush the egg wash on top of each roll and sprinkle generously with coarse sea salt. Bake the pretzel rolls 1 sheet at a time until golden brown about 16. To make pretzel rolls follow the recipe exactly except make a few slight changes.
Divide dough into eight equal pieces.
Bake for 15-17 minutes or until golden brown on top. To make pretzel rolls follow the recipe exactly except make a few slight changes. In a large pot add baking soda bath ingredients water and baking soda and bring to a boil. Bake for 15-17 minutes or until golden brown on top.