Raspberry Swirl Sweet Rolls. Cover the pan with lightly greased plastic wrap and let rise in a warm place until doubled about 1-2 hours. If you want to skip the essential info and handy tips for making the best ever lemon raspberry swirl buns then keep on heading on down to the recipe card at the end for this utterly delicious recipe.
Uncover rolls and bake until golden brown and the filling is bubbly about 25-30 minutes. Cover the pan with lightly greased plastic wrap and let rise in a warm place until doubled about 1-2 hours. 4 and 12 cups all-purpose flour plus more for.
4 and 12 cups all-purpose flour plus more for.
Spread the raspberry filling evenly over the dough. Spread the raspberry filling evenly over the dough. 4 and 12 cups all-purpose flour plus more for. 23 cup granulated sugar.
