Chocolate Cupcakes With Vanilla Buttercream. In a medium bowl or measuring cup combine the buttermilk coffee oil egg and vanilla. Preheat oven to 350F 180C and line cupcake pans with 16 muffin cups.
Add vanilla extract andor vanilla bean paste. Preheat the oven to 350 degrees. In the bowl of electric mixer fitted with the paddle attachment sift flour sugar cocoa powder baking soda baking powder and salt.
If it seems too stiff more cream can be added until the buttercream is the desired consistency.
Sift together the dry ingredients into a large bowl. Preheat oven to 350F 180C and line cupcake pans with 16 muffin cups. Sift together the dry ingredients into a large bowl. See note and cream.