Recipe For Beef Enchiladas With Corn Tortillas. I made one small glass dish with 4 corn tortillas and one regular dish as above used 6 large burrito size flour tortillas. Spoon beef mixture evenly over tortillas.
Place the filled tortillas seam-side down on the prepared baking dish. Cook until ground beef is browned and cooked through about 7 to 10 minutes. Simple and quick beef enchiladas.
Next add another layer of 5 tortillas all the remaining ground beef ¾ cup enchilada sauce and a heaping ½ cup of cheese.
Preheat the oven to 350 F and spread 14 cup of the enchilada sauce over the bottom of a 139 baking dish. The sauce is then combined with shredded Mexican. Place the filled tortillas seam-side down on the prepared baking dish. Heat red enchilada sauce in a skillet big enough for the corn tortillas.