Breakfast Casserole With Evaporated Milk. Whisk eggs milk pepper and salt. Keeping a frozen breakfast casserole in your freezer is a fantastic option when you need something effortless for breakfast the next day.
Cover the uncooked casserole first with a layer of plastic wrap and. Cover and refrigerate for several hours or overnight. Breakfast casseroles are perfect for freezing.
Bake for 25 to 30 minutes until the hashbrowns are lightly browned on top and softened.
Keeping a frozen breakfast casserole in your freezer is a fantastic option when you need something effortless for breakfast the next day. Evaporated milk green onions large eggs pork sausage shredded cheddar cheese and 4 more Slow Cooker Overnight Breakfast Casserole Johnsonville Sausage chopped fresh cilantro eggs pepper milk hash browns shredded cheddar cheese and 5 more Slow Cooker Overnight Breakfast Casserole Johnsonville Sausage. Whisk together the eggs cheese evaporated milk salt and pepper. Breakfast casseroles are perfect for freezing.