Add the lemon juice and continue whipping until well-combined. Place the first layer into the loaf pan and smooth 14 of the lemon layer on top. In my Blueberry Lemon Icebox Cake recipe we layer gluten free graham crackers with fresh blueberries and lemon curd folded with whipped topping in a loaf pan before refrigerating overnight.
Smooth more lemon layer on top and top with another layer of pound cake.
Swirls of blueberry jam sandwiched between layers of lemon whipped cream and. This will keep the cake from sticking to the pan. This lovely Blueberry Lemon Icebox cake reminds me of those days. Continue until you place the final layer of pound cake on top.
