Recipe For Pumpkin Cream Cheese Muffins. In a medium bowl beat cream cheese until smooth. Drop about 1 tablespoon of the cream cheeseto the tops of each muffin.
Preheat an oven to 350 degrees F 175 degrees C. In a large bowl combine the flour sugar baking powder cinnamon salt and nutmeg. Stir in 1 cup flour then stir in milk then stir in remaining 1 cup flour.
Add in sugar egg yolk and vanilla extract and beat until well combined.
In a separate Large bowl combine the eggs sugar pumpkin puree and oil. In a large bowl combine the flour sugar baking powder cinnamon salt and nutmeg. Preheat oven to 375. Fill cups with pumpkin mixture until theyre about 12 full.