Blueberry Swirl Cheesecake Recipe. Place cheesecake on middle rack of oven above the pan of water and bake for 25 to 30 minutes or until top of cake no longer looks wet or shiny and a 1-inch area in center. Drizzle the remaining blueberry sauce over the top then use the end of the spoon to ripple it into the cheesecake.
Place cheesecake on middle rack of oven above the pan of water and bake for 25 to 30 minutes or until top of cake no longer looks wet or shiny and a 1-inch area in center. Turn off the oven and leave the cheesecake inside for 1 hr. Turn oven off and let cheesecake sit in oven with the door closed for 1 hour.
Turn off the oven and leave the cheesecake inside for 1 hr.
Drizzle the remaining blueberry sauce over the top then use the end of the spoon to ripple it into the cheesecake. Turn oven off and let cheesecake sit in oven with the door closed for 1 hour. Place cheesecake on middle rack of oven above the pan of water and bake for 25 to 30 minutes or until top of cake no longer looks wet or shiny and a 1-inch area in center. Turn off the oven and leave the cheesecake inside for 1 hr.