Easy Lemon Blueberry Scones. Then brush on the scone using a pastry brush. To make the egg wash add egg and milk and whisk to combine.
Place the flour sugar baking powder salt and lemon zest in the bowl of a food processor and pulse to combine. So easy to make perfect for breakfast and a great Mothers Day treat. Here are the simple directions.
Pulse 3 or 4 times to mix.
Then remove the scones from the oven and allow to cool. These lemon blueberry scones are actually pretty easy. In a bowl mix frresh or frozen blueberries with 1 Tbsp flour until all the berries are coated. Place the scones in a 400F degree oven for 20-25 minutes until golden brown risen and the berries are bursting.