Lemon Bars With Glaze. For filling in a small bowl beat eggs. Add the sugar flour baking powder lemon juice and zest.
These soft tangy lemon bars are drenched in a 2 ingredient lemon glaze and sprinkled with fresh lemon zest for a big pop of citrus flavor. Transfer the lemon bars. When the bars are completely cool whisk together a cup of powdered sugar with a few tablespoons of freshly squeezed lemon juice and then spread it over the cooled bars.
In a small bowl stir or whisk together the powdered sugar and lemon juice.
When the bars are completely cool whisk together a cup of powdered sugar with a few tablespoons of freshly squeezed lemon juice and then spread it over the cooled bars. If mixture is too thick add up to 1 tablespoon more of lemon juice. Pour over the crust. In a small bowl combine the powdered sugar and enough lemon juice for a desired glaze consistency probably about 2 12 tablespoons.