Baked Honey Mustard Chicken Wings. Heat oven to 450F. Bake in the oven for 50 minutes give or take 5 minutes depending on the size of the wings or until.
Bake for 40-45 minutes flip wings after 30 minutes and cook for a remaining 10-15 minutes. Whisk in mustard and honey then transfer this mixture to a large bowl. Pour any remaining glaze over the wings and bake until.
Remove pan from oven flip the chicken wings and bake for an additional 20-25 minutes.
Remove pan from oven flip the chicken wings and bake for an additional 20-25 minutes. Or until wings are done brushing with remaining mustard for the last 5 min. Heat oven to 450F. Fry the chicken wings in small batches until golden brown 8 to 10 minutes.