Bagels With Yogurt. If you just want to make 2 bagels just use 12 cup of flour and 12 cup of yogurt. Using yogurt binds the flour to it and gives the bagels a delicious and irresistible flavor.
A few weeks ago I was feeling very influenced by all of the bread-making I was seeing around me. Using yogurt binds the flour to it and gives the bagels a delicious and irresistible flavor. When combined with self-rising flourno yeast or other esoteric additionsit makes a remarkably low SmartPoints -value bagel.
Theyre big in the Weight Watchers community because they carry only 3.
Known as the weight watchers bagel recipe these are light delicious. So easy and SO GOOD. Stir yogurt into flour mixture stirring until combined and dough is crumbly. The bagel dough is simply made from two ingredients- self rising flour and nonfat Greek yogurt shaped into rolls topped with egg wash and any desired seasonings and then baked.