Lemon Curd Butter. You should use whole eggs you must only use egg yolks. Beat for 2 minutes only 1 if youre using a mixer then transfer back into the.
Over the years this mixture of lemon eggs butter and sugar has been called lemon curd lemon butter and lemon cheese and from our research while there is some variation in recipe some use whole eggs some use yolks. Put the zest into a pan add the cornflour mixed with lemon juice. Lemon sugar butter and eggs.
Put the zest into a pan add the cornflour mixed with lemon juice.
Lightly beat egg in a smallmedium bowl. Lightly beat egg in a smallmedium bowl. Lemon sugar butter and eggs. Butter gives lemon curd its glossy shine and luscious texture.