Whole Wheat Pizza Dough With Instant Yeast. Cover the ball of dough with a cloth kitchen towel and let sit at room temperature for at least an hour and up to 4 hours. This whole wheat pizza dough features our Fermipan 2-in-1 and Saf-Pro Relax RS 190 deactivated yeast.
This whole wheat pizza dough features our Fermipan 2-in-1 and Saf-Pro Relax RS 190 deactivated yeast. Use this versatile dough to create pizzas with thick Chicago-style crusts or thin cracker-like crusts and top with your favorite pizza toppings. Combine the warm water yeast and honey in a bowl and stir them together.
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This whole wheat pizza dough features our Fermipan 2-in-1 and Saf-Pro Relax RS 190 deactivated yeast. Combine the warm water yeast and honey in a bowl and stir them together. Use this versatile dough to create pizzas with thick Chicago-style crusts or thin cracker-like crusts and top with your favorite pizza toppings. Tips for Making the Best Whole Wheat Pizza Dough To make the dough on the same day that you plan to use it use 2 teaspoons yeast.