Lemon Margarine Pie. Immediately spread over pie sealing edges to pastry. Make pie crust as directed on box for One-Crust Baked Shell using 9-inch glass pie pan.
Add sugar gradually 1 tablespoon at a time beating on high until stiff and glossy. This seals the lemon filling underneath and allows the crust to grip onto the meringue so the two do not separate. To make the meringue.
Make sure you spread the meringue topping so it touches the pie crust.
Makes enough for 1 9-inch. Beat egg whites and cream of tartar at high speed with an electric mixer just until foamy. Check out Food Network fans favorite lemon meringue pies and choose a familiar dessert. And finally dont make lemon meringue pie on a humid day.