Lemon Sweet Rolls Recipe. Bring it to a boil then let it bubble and simmer for about 8-10 minutes. To make the glaze.
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Add some butter sugar and lemon juice to a medium pot. Allow to cool at least 10 minutes before serving. Bake the lemon sweet rolls at 350ºF for 30 minutes or until golden brown.
Put the sugar salt lemon zest lemon juice and butter in a saucepan and bring to a simmer.
Sprinkle uncooked rolls with additional lemon zest at this point if desired. Add some butter sugar and lemon juice to a medium pot. Add lemon juice lemon zest powdered sugar milk and dash of salt in a bowl. Add the lemon juice almond extract and lemon zest.
