Make Buttercream Frosting. Place the butter in the bowl of a stand mixer fitted with a paddle attachment and beat on medium speed until smooth about 1 minute. Beat in the confectioners sugar vanilla and enough milk to achieve desired consistency.
Then beat the butter at a low speed until its light and fluffy which. Easy Steps to Making Buttercream Frosting Making traditional American buttercream is as easy as 1-2-3. Watch how to make this recipe.
Beat in the confectioners sugar vanilla and enough milk to achieve desired consistency.
In a standing mixer fitted with a whisk mix together sugar and butter. Beat in the confectioners sugar vanilla and enough milk to achieve desired consistency. 1 tbsp Milk can use Cream Whipping Cream or similar dairy- 1 tablespoon can use up to 2 tablespoons if you want a more fluid frosting. Cream butter and shortening together on medium speed until light and fluffy.