Banoffee Pie Crust. A buttery graham cracker crust a toffee caramel fresh bananas and whipped cream to top it off. Bake for five minutes more until pie crust is golden.
Remove from oven to a cooling rack. This make-ahead dessert is just what you need for all holidays. Bake for five minutes more until pie crust is golden.
Banoffee Pie is a classic English dessert that is the perfect year-round treat to share with family and friends.
While crust cools make whipped cream. While crust cools make whipped cream. Whip 1 12 cups heavy whipping cream with 14 cup superfine sugar and 1 tsp coffee. Press the crumbs firmly into a 9 pie plate.