Easy Beer Battered Fish Tacos Recipe

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Easy Beer Battered Fish Tacos Recipe. Heat corn tortillas in skillet or oven. This recipe uses a traditional beer batter.

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Heat oil in a large nonstick skillet over medium-high heat. Pour beer mixture over fish. Chill 2 to 3 hours.

Heat oil in a large nonstick skillet over medium-high heat.

Beat with a whisk until thick frothy and thoroughly blended. Chill 2 to 3 hours. Classic fish tacos are made with battered fried white fish. Fry battered fish in batches for about 4 minutes each turning as needed.